Executive Chef R.Rickardo Smith and my wife executive Sous Chef Tia Smith, started RCO June of 2003. We have extensive culinary training and experience, we wanted to create fun tasty dishes for all occasions for everyone to enjoy without breaking the bank.
Maintaining a high standard and quality to creativity. Our dishes are appealing to the eye and at the same time arouse the taste buds, leading you to crave more.
Food makes people happy! Our high standard for ourselves and our guests keep us moving forward in our pursuit of excellence!
Over 20 years culinary experience between the both of us, you are guaranteed to have an exquisite experience.