ORLANDO

407.283.1919

Basic

Basic

Hot Appetizers / Hors d’oeuvres
Anti-pasto for 30 people $75.00
Crudite Platter – $30.00 serves 30 people
Fruit Platter – $40.00 serves 30 people

Choice Salad (Choice of dressing)
Mixed greens
Caesar
Tomato / Mozzarella Caprese

Hors d’oeuvres
Steak Roulade
Bruschetta
Blue Corn Meal Crusted Crab Cakes
Beef Gorgonzola Crustini
Oysters on Ice
Oyster Rockafellar

Soups
Tuscan Bean
Chilled peach soup
Cream of Mushroom

Drinks
Sweet Tea, Lemonade, and water

$20.25 per person for 4

$25.00 buffet style

For up to 50 people $30.00

Add hors d’oeuvres for $12.50 per person

***Note: Building a personal menu will cost more than the pre-set wedding packages.