ORLANDO

407.283.1919

Menu One

Appetizer List for Menu One

Beef Flank stuffed with trio Mushrooms and Sun Dried Tomatoes:
Seared beef roulade with trio mushrooms and sun dried tomatoes served with reduction

Bruchetta:
Seasoned tomatoes, capers, and red onions tossed with olive oil served on a crostini

Wild Mushroom:
A mixture of mushroom with garlic and fresh herbs served with a tartlet shell

Ceviche

Poached Pear Gorgonzola on Pita Crisp
Sliced pear poached in a cinnamon, red wine reduction served with gorgonzola cheese on a pita crisp

Shrimp Salad Deviled Eggs with Dill Cream
Traditional deviled eggs with a twist. A mixture of shrimp, celery, red onions topped with a light dollop of dill cream

Stuffed Strawberries with Brousin Cheese
Fresh Strawberries filled with a light and fluffy brousin cheese mixture served with a sprig of mint

Mini Crabs Corn Cakes with Citrus Aioli
Crab meat with a mixture of roasted corn, lightly breaded served with refreshing aioli

Beef Saté
Season beef with sweet oyster garlic sauce

Fried Ravioli with Rosa Sauce
Fried ravioli stuffed with ricotta cheese with creamy Rosa sauce

Chicken Saté
Seasoned chicken strips with creamy Asian peanut sauce

Mini Quiche
An assortment of flaky creamy quichePeppered Crusted Beef on Garlic

Crostini
Marinated beef tenderloins encrusted with black peppercorn served on golden brown crostini

Prosciutto wraps Asparagus with Sun-Dried Tomato Hollandaise
Fresh seasoned asparagus wrapped with thinly sliced prosciutto, served with a hollandaise with a hint of sun-dried tomato

Smoked Salmon Finger Sandwiches
Smoked salmon mixed into mousseline spread, served on wheat and rye bread with a wasabi soy cream cheese mixture

Antipasta
An assortment of meats, vegetables, and cheese

Menu One

Stuffed Jerk chicken
herb crusted salmon w/ mango chutney
sliced pork tenderloin w/ red wine reduction chicken marsala, beef tenderloin seared or grilled w/ Au Jus, Caribbean kabob, lasagne, pan-seared or baked tilapia, lamb chops w/ mint demi-glaze
stuffed lobster w/ crusted scallops
8oz fillet mignon

Sides:
herbed potato’s
rice pilaf
coconut rice
herbed whipped garlic mash
grilled vegetables ( seasonal)
green beans almondine
creamy polenta rissotto

Soups:
tuscan bean ( hot)
peach soup ( cold)
cream of mushroom

Salad:
mixed green chef choice condiments.
raspberry vinegarette
ranch dressing
caesar salad
parmesian cheese, croutons, caesar dressing.

Compound salad:
fire roasted potato salad w/ caramelized onion.
seafood pasta salad w/ citrus vinegarette
tomato mozzarella. salad w/ basil vinegarette
wild corn, and black bean salad w/ cumin & cilantro vinagrette

Platters:
anti pasta
cheese
fruit
crudites (onion artichoke dip)